Introduced in 2008, Whole Food Fiber is a good source of dietary fiber from nutrient-rich whole foods.
Contains both soluble and insoluble fiber
Supports healthy bowel function*
Promotes regular intestinal motility and elimination*
Supports healthy epithelial cells in the bowel*
Provides food for beneficial microorganisms in the lower gastrointestinal (GI) tract*
Adequate fiber consumption helps maintain healthy blood sugar levels that are already within normal range*
Can be used as nutritional support in the Standard Process Purification Program*
 
Nutrients & Ingredients
Each Serving Size (1 Level Tablespoon) contains: Calories 25, Total Carbohydrate 6 g, Dietary Fiber 3 g, Total Sugars <1 g, Protein <1 g. Proprietary Blend 6.9 g: Oat fiber, beet fiber, rice bran, organic beet (root), apple pectin, organic carrot, organic sweet potato, and carrot fiber.